Wednesday, 16 July 2014

STRAWBERRIES



This fruit is so much enriched and is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates.
Strawberries contains these followings: Vitamins C, Potassium, Folate, Fiber, Antioxidants.